3rd Grade Leaf Riped Aged Pu Erh 三级叶普洱老熟饼 (1995)

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This tea has been sitting in our collection for quite some time, kind of forgotten, amidst our search for the yanchas and newer sheng puerhs. It was only until recently when I was asked to recommend something to an elderly lady for health that I remembered this tea and pulled it out.

To my (very) pleasant surprise, it carried with it strong notes of ginseng and had a lasting sweet aftertaste. The flavor was intense and the body substantially thicker than we remembered it being. We even blind tasted it with friends who felt equally surprised when they knew of the results. I am really pleased with how this tea aged to become and would recommend fans of shou puerh to try it. I guess this is also one of the joy of collecting teas- you can never be certain of how it can age.

三级叶普洱熟饼是由茶穗上的第三片叶子制成,是继叶芽后最嫩的叶子。此茶饼口感顺滑、浓烈,茶气浓郁,且具舒缓功效,因而十分适合在晚上饮用。此茶经由20年的长期储存,带有人参的香味,是老茶的特色。此茶拥有普洱传统的保健功效,例如降低胆固醇和血压、促进消化,因而适合各个年龄层饮用,尤其是年老人。

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