The raw materials of this well-crafted ripe Puer are leaves harvested form wild old tea trees growing deep in the mountains, free from human intervention. Tender leaves have undergone the right degree of pile fermentation to yield a distinctly mellow flavour. This ripened variety of Puer has a complex and rich taste profile. Imparting a pleasing aroma that reminds us of aged wood and ancient forests, the infusion brings about a feeling of wellbeing just like when we are spending time in Nature.
Puer is said to have some health benefits in lowering the level of body fat and blood pressure, keeping arteries from hardening, preventing constipation and eliminating excess grease after a heavy meal.